4 Big reasons why eating nuts twice a week is heart-friendly

Whatever we eat is laterally connected to our fitness diet. We all think of putting down a tasty, convenient and healthy diet on the paper when it comes to lead a healthy life. Vitamin derivatives have been known to enhance our health benefits both externally and internally.

These derivatives when substituted with quick bites like nuts, they impress both our moods and diet needs. Nuts add up nutrition to our slogging time-table resonating with our tempting need to chew something. Hence, nuts are known to be healthy for our heart and equally contribute to being a great snack.

Although nuts are high in calories, it is not a bad choice to have them twice a week with these heart benefits that help you in maintaining the heart-healthy diet.

Low calories


As mentioned earlier, nuts break down into calories but they are also concentrated with unsaturated fat which is healthier than the regular saturated fat we consume on a daily basis. The research suggested that people eating nuts lost an average of 2 inches from their waist. People who include almonds and pistachios have lost nearly three times as much weight and have seen a great change. Studies have found that people eating walnuts and pistachios gain 21% and 5% fewer calories. Low calories enhance the metabolism process that helps the heart in accurate respiration process.

Prevents Heart diseases


Studies have suggested that nuts are shelled with protein, minerals, vitamins, fiber, phytosterols and polyphenols inside them which is beneficial for heart health. These fibers and nutritive elements are good for your heart to protect cardiovascular tube as stated by researchers. It hence reduces the risk of adapting heart diseases and dying early by lowering the Lipoprotein (LPL or bad) cholesterol levels. LPL is a variant of a protein that develops plaque blocking the blood vessels.

Reduces Inflammation

Nuts carry high anti-inflammatory properties and help the body to aid itself from various pathogens residing in the body. Eating nuts at least 3 times a week has the ability to reduce the inflammation that has been causing your organ to damage. Research shows that people supplementing their diet with nuts found a reduction of 90% inflammatory markers C-reactive protein and interleukin 6 (IL6) that eventually helps in building tissues and broken nerves.

Reduces LDL Particles

LDL particles in the blood vessel add up the risk of increasing heart diseases and having nuts every week significantly lowers the risk of heart attack and stroke by suppressing the effect of these particles with its phytosterols and polyphenol elements. 


Related Posts